Tag: weeknight meals
member name: Risa G.
|
December 23, 2009 10:06 PM EST --
This was tonight's dinner. I needed a way of using up some Pillsbury pie crusts that were in the freezer. I also wanted to use up some of the other things in the freezer - sausages and corn.
This . . .
more
|
|
December 22, 2009 10:17 PM EST --
I made these the other night and they were so good. The recipe comes from an amazing book called the Joyce Chen Cookbook - it was published in 1962. A real winner.
Pork Chops Shanghai Style
4 pork . . .
more
|
|
December 15, 2009 10:44 PM EST --
I had leftover brisket from the first night of Chanukah and decided to make a pizza with it. My family loved it. It was one of the best pizza's I've made.
Brisket Pizza
1 recipe pizza dough olive . . .
more
|
|
August 18, 2008 10:39 PM EDT --
This was tonight's dinner. I adapted the recipe from one of the great Food Writers Favorites books - entitled Grilling . The garnishes are what make Fajitas fun. I minced up some Chocolate Nugget . . .
more
|
|
August 12, 2008 10:01 PM EDT --
This was tonight's dinner. I decided to adapt a recipe for Spiedini sandwiches - a popular food item in Binghamton, NY - meat that is marinated, skewered, cooked on a grill and then put in white bread. . . .
more
|
|
August 12, 2008 10:04 PM EDT --
This was last nights dinner. It got too late after doing dishes to post. This was really good. Sounds a bit strange but the mixture of mashed potatoes, fish and bacon fat was just OOTW!
When . . .
more
|
|
August 15, 2008 09:56 PM EDT --
This was last night's dinner. I didn't have a chance to post this last night. This isn't exactly Mexican food but I thought I would post it anyway as it is flavored in a mexican way, kind . . .
more
|
|
November 13, 2008 09:14 PM EST --
Tonight I made a recipe from the new Food Network Magazine for dinner. I adapted it a bit as I had Walker Wood Jerk paste that I needed to start to use up. This was very good. I liked it a lot. It was . . .
more
|
|
December 17, 2008 09:40 PM EST --
I adapted this from the latest Holiday issue of Everyday with Rachael Ray . I used broccoli instead of the spinach and I thought it was very good. I may add some garlic the next time I make it. . . .
more
|
|
February 06, 2009 10:59 PM EST --
I adapted this from the January 2009 issue of Gourmet Magazine. This was really good. I used beef tenderloin altho' the original recipe called for sirloin.
. . .
more
|
|
February 20, 2009 09:39 PM EST --
I got the original for this from the new Daisy Martinez tv show on Food Network called Viva Daisy . It takes awhile to do everything because you have to make the Achiote Oil and the Sofrito before . . .
more
|
|
February 24, 2009 10:09 PM EST --
I adapted this from Taste of Home's Healthy Cooking Magazine, March 09. I made some chicken thighs in a skillet and let them cool and then I chopped them up before adding them to the soup.
This . . .
more
|
|
April 28, 2009 10:30 PM EDT --
I adaptred this from The Garlic Lovers Cookbook, created by the folks at the Gilroy Garlic Festival.
The only thing I don't understand is why they allow folks to cook with garlic powder when fresh . . .
more
|
|
April 29, 2009 08:58 PM EDT --
I adapted this from The Garlic Lover's Cookbook. This was really good and very simple to put together.
. . .
more
|
|
August 04, 2009 10:41 PM EDT --
I adapted this from Looneyspoons by Janet & Greta Podleski. They call it "Totally Tubular Pasta".
This serves 4-6 easily
1 box rigatoni pasta (7 cups dry)
1/2 cup onions, chopped
2 cloves . . .
more
|
|
August 13, 2009 09:47 PM EDT --
another recipe adapted from Mastering the Art of French Cooking, Vol 1 by Julia Child
This was soooo good. I think I under-seasoned it a bit and it could've used a touch more salt but otherwise it . . .
more
|
|
August 14, 2009 10:12 PM EDT --
I adapted this from the first Three Rivers Cookbook. Someone named Mrs. J. Brandon Snyder sent the recipe in. She used Alaskan King Crab, I used Maryland Blue Crab as it was on sale at Shoprite last weekend. . . .
more
|
|
August 17, 2009 10:18 PM EDT --
This was the other recipe I made from Mastering the Art of French Cooking, Vol 1 by Julia Child. This was excellent and not as difficult as expected.
Pork Chops with Mustard, Cream & Tomato Sauce . . .
more
|
|
September 05, 2009 10:21 PM EDT --
I made this the other night for dinner with great success. We all loved them and they will be made again and again.
Turkey Meatball Hero Sandwich
3/4 cup whole wheat panko crumbs* 4-6 inch hoagie . . .
more
|
|
October 23, 2009 10:10 PM EDT --
This was originally a turkey meatloaf but I didn't have any ground turkey, just some organic beef, so that is what I used. This was just delicious.
BBQ Meatloaf
1/2 cup sofrito* 2 cloves garlic, minced . . .
more
|
|
|
|
