Tag: side dish
member name: Risa G.
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March 22, 2008 09:12 PM EDT --
I defrosted a package of homemade pulled pork this morning and knew I was going to serve it with biscuits, bbq sauce and cole slaw but had no idea what recipe I was going to use. I could wing it and do . . .
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March 31, 2008 10:23 PM EDT --
I am always looking for new ways of cooking rice, without a lot of clean-up. This one, if you soak the pan immediately after removing the rice, there will be no problem.
I adapted this from The New . . .
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September 23, 2008 10:04 PM EDT --
This was tonight's side dish and it was so good.
Very simple and yummy.
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November 06, 2008 10:44 PM EST --
I served this with fish and rice tonight. It was very tasty. I thought that the cheddar got a bit greasy as it melted so next time I will use a different cheese.
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August 24, 2009 09:33 PM EDT --
These were awesome!
Smokey Chile Garlic Potato Chips
1 bag potato chips, good quality hand cooked pref seasoning: 1 tbsp kosher salt 1 tbsp garlic powder 6 tbsp chili powder 6 tbsp smoked paprika, . . .
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August 14, 2007 04:24 PM EDT --
Last night, I made the pork chops with the panko-crust on them. They were so good but instead of making masa cakes, like the recipe from Mark Bittman said, I tried to make grit cakes. I had this . . .
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January 28, 2008 09:42 PM EST --
Tonight I made a simple fish dish for dinner. I sprinkled some orange roughy with Penzey's Mural of Flavor seasoning and a touch of salt. I sauteed it in a bit of vegetable oil and served it atop . . .
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October 24, 2008 10:15 PM EDT --
This was tonight's side dish. The main entree was filet mignon that I sprinkled with some of the Penzey's Chicago Steak mixture and i mixed it with a bit of granulated smoked garlic that I buy . . .
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November 30, 2008 08:55 PM EST --
I adapted this from the latest issue of Cooking with Paula Magazine. She puts chiles in hers (jalapeno and dried chipotle) and cooks the sweet potatoes from the raw state. I had some leftover sweets from . . .
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January 23, 2009 11:11 PM EST --
This was tonight's side dish. I came up with it from dishes I've had at chinese restaurants for years. This was so good.
I used haricot vert, which are skinny French-style green beans. I buy . . .
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March 02, 2008 09:49 PM EST --
In 2005, my good friend Joan gave me an autographed copy (her autograph, not the auther) of the book Hungry for Home by Amy Rogers. It is a collection of recipes from different Carolina cooks and she . . .
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March 12, 2008 02:09 PM EDT --
Last night, I needed a side dish for the Salmon. Something that was clean in flavor, something that didn't have a lot of carbs, and was light. I was going through Barefoot Contessa at Home and came . . .
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April 01, 2008 10:05 PM EDT --
This was the side dish with the chicken. It was part of the original recipe. I didn't change it much except I added a bit of butter into the taters.
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May 16, 2008 12:46 PM EDT --
I also adapted this from The NY Cookbook by Molly O'Neill. She put some oregano, salt and pepper in the one given to her for the book - I used Penzey's Greek Seasoning which had all that and more . . .
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November 19, 2008 09:35 PM EST --
This was my side dish last night. It was really good. I adapted it from Sara Foster's Fresh Every Day book. She also put some cooked acorn squash in in. I omitted that part and made it more of a pilaf. . . .
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January 28, 2009 05:42 PM EST --
This was the side dish I made with the steamed fish. Just delicious. See notes for my adaptations.
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February 06, 2009 10:55 PM EST --
This was tonight's side dish - Parmesan Orzo. I adapted it from the January 2009 issue of Gourmet Magazine - a whole issue on authentic Italian food. So good.
My 13 year old loved it. I garnished . . .
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April 10, 2009 10:25 PM EDT --
One of my big problems is always finding the right side dish for Passover and other Jewish holidays. This time I searched The Passover Cookbook for a side dish that did not include potatoes, sweet potatoes . . .
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June 26, 2009 10:34 PM EDT --
This is what Cracker Barrel should do with theirs! This was so good. I will make it again as we all liked it.
Green Chile Hash Brown Casserole
1-2 lb package frozen hash browns, thawed 1/2 cup unsalted . . .
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September 04, 2009 11:13 PM EDT --
This was the side dish to the Catfish Florentine. Another simple recipe and so delicious. Boy that bacon really adds flavor.
Southern Fried Rice
4 slices bacon 1 tbsp green bell peppers, chopped 1 . . .
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