Tag: rachael ray
member name: Risa G.
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December 23, 2009 10:23 PM EST --
This was really good. Everyone loved it and we all ate 2-3 servings of it. Even Trevor. I thought it would be spicy for him with the ancho chile in it and he said it wasn't at all. He is very sensitive . . .
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November 10, 2008 10:20 PM EST --
I was at Costco on Sunday and they had 3 of the newest books that I want -
Rachael Ray's Big Orange Book
Ina Garten's Barefoot Contessa Back to Basics
Tyler Florences Stir the . . .
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April 01, 2008 10:05 PM EDT --
This was the side dish with the chicken. It was part of the original recipe. I didn't change it much except I added a bit of butter into the taters.
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November 11, 2008 09:20 PM EST --
As everyone has, I've seen all the holiday magazines starting to appear on the shelves. I was in Shoprite on Saturday and picked up the Everyday with Rachael Ray Holiday issue. BTW, if you subscribe . . .
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December 17, 2008 09:40 PM EST --
I adapted this from the latest Holiday issue of Everyday with Rachael Ray . I used broccoli instead of the spinach and I thought it was very good. I may add some garlic the next time I make it. . . .
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April 15, 2009 06:31 PM EDT --
I adapted this from the April issue of Everyday with Rachael Ray Magazine. This came out great. I omitted the pine nuts and olives.
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August 02, 2009 09:10 PM EDT --
I know I've made pizza rolls before but this one was the biggest and baddest ever! It was huge. It reminded me of something that Adam Richman would eat on Man v Food on the Travel Channel. It was immense. . . .
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September 05, 2009 10:21 PM EDT --
I made this the other night for dinner with great success. We all loved them and they will be made again and again.
Turkey Meatball Hero Sandwich
3/4 cup whole wheat panko crumbs* 4-6 inch hoagie . . .
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October 29, 2009 09:46 PM EDT --
Adapted from the latest issue of Rachael Ray's magazine. I omitted the mango, added some other veggies and it was a big success.
Sooo good and easy to make.
Teriyaki Pork Stir-Fry
1 lb boneless . . .
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November 29, 2009 08:35 PM EST --
Tonight's dinner is from Rachael Ray's new book - Book of 10. I adapted it a bit as I did not have fire-roasted tomatoes OR fresh basil leaves. We all loved this. My son had 2 servings. I could've eaten . . .
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November 30, 2009 09:20 PM EST --
I adapted this from Rachael Ray 's Book of 10 . I omitted the corn bread topper and the beef stock. I also used ground powdered chipotle instead of the chipotle en adobo (to lighten the chili heat a . . .
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December 01, 2009 09:43 PM EST --
This was tonight's dinner. A simple to put together meal.
Another from Rachael Ray 's Book of 10 .
Stoup:
2 tbsp extra-virgin olive oil
3 links Italian sausage, hot or sweet, removed from casings . . .
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December 02, 2008 04:49 PM EST --
This year I'm trying to figure out as many ways of cooking up the leftover turkey. I found this in Rachael Ray's latest book - Big Orange Book.
We made it as a dinner without the eggs but my . . .
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December 06, 2008 09:24 PM EST --
I got the recipe from the November issue of Everyday with Rachael Ray. I made the mistake of cooking the chicken in a stainless steel pan instead of nonstick. The coating got stuck and was hard to remove. . . .
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February 28, 2009 10:14 PM EST --
This was tonight's dinner. We all need something warming and comforting - we're all sick. It all stayed down, for all 3 of us, so that was a good thing. I wish we could've tasted it! Looked . . .
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April 01, 2008 09:56 PM EDT --
I adapted this from Everyday with Rachael Ray - March 2008. I used chicken thighs instead of breasts. This came out very good. Aside from the water taking forever to boil and the potatoes cooking slowly . . .
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October 29, 2008 09:49 PM EDT --
This is what I made for dinner tonight. The original was from the latest issue of Everyday with Rachael Ray. She used ground sirloin and put all the seasonings into the burger meat. I was going to serve . . .
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December 02, 2008 10:18 PM EST --
This was tonight's dinner - another from the new Rachael Ray book - Big Orange Book.
I think everyone would've been happier if I had pureed the sauce. My hubby hates chunky tomatoes as a side . . .
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December 05, 2008 10:04 PM EST --
I adapted this from Rachael Ray's new book - Big Orange Book. My husband loved this. He complimented it several times while he ate it. I thought it was very good. I will make it again.
I used Alaskan . . .
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February 09, 2009 10:07 PM EST --
This was tonight's dinner - an adaptation of a recipe from the latest issue of Rachael Ray's magazine. The original called for using meat sauce and had their own recipe for dough. I changed the . . .
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