Tag: quick dishes
member name: Risa G.
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February 18, 2008 10:08 PM EST --
For lunch today, I stuck my head in the refrigerator wondering what I could possibly do. Well, I had one english muffin, 2 burgers, and some fresh mozzarella. Hmmm - what could I do?
Well, Pizza Burger . . . more
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January 15, 2008 08:57 PM EST --
I adapted this from the new Rachael Ray book - Just In Time.
She used chicken cutlets and served it in pita bread. I'm watching my carbs so I served it with Cauliflower "potatoes" or . . . more
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March 12, 2008 10:12 PM EDT --
This was tonight's dinner.
When I first saw the picture of this recipe in Nigella Express , I had to make it. I showed it to Trevor and he was salivating. He thought it looked delicious. So, I . . . more
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October 24, 2007 10:00 PM EDT --
Tonight I decided to try Rachael Ray's Chicken Schnitzel. I went to the freezer and realized quickly I only had one package left which I was saving for a different meal so I used thin pork cutlets . . . more
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December 20, 2007 11:28 AM EST --
I adapted this recipe from Deceptively Delicious by Jessica Seinfeld.
I left out the skewers as we ran out of them and I didn't know it. I usually have a stack of them in the back of my drink . . . more
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March 24, 2008 09:27 PM EDT --
This recipe was adapted from The New New York Times Cookbook by Craig Claiborne, copyright 1979 (5th pressiong). He used trout in the original. I used perch. He also used flour for dusting the fish before . . . more
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April 02, 2008 09:12 PM EDT --
This was tonight's dinner. I adapted it from the March issue of Everyday with Rachael Ray. It came out very good. We were pleased with it. I thought that the orzo would've been much tastier if . . . more
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April 06, 2008 08:56 PM EDT --
This was tonight's dinner. I saw the original recipe in the 2/07 issue of Everyday with Rachael Ray. She called for cooking the chicken, onion and garlic in the sauce, vinegar and some hot sauce (which . . . more
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December 30, 2007 09:33 PM EST --
I got an email from Splendid Table with a recipe from Madhur Jaffrey. It was for chicken. We had chicken 2 nights ago and didn't want to make chicken again so I went to Shoprite and bought a package . . . more
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January 14, 2008 10:15 PM EST --
This was dinner tonight - Mondays & Wednesday my son takes karate. Class is at 6:30 pm. By the time we get home it is close to 8 and I have to get dinner on the table. Tonight I wanted to use up a . . . more
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January 21, 2008 10:00 PM EST --
I was looking for a side dish to serve with chili tonight and opened up Paula Deen's Paula Deen Celebrates!
I found the following recipe, which I adapted to what I had on-hand. They were just delicious . . . more
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January 22, 2008 09:42 PM EST --
I adapted this from The Good Carb Cookbook. This came out excellent and was well-liked by all. I used udon noodles and the original asked for fettuccine noodles. Udon has 1/2 the carbs of fettuccine noodles. . . . more
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February 29, 2008 04:10 PM EST --
A few weeks ago, my favorite Australian Beef Tenderloin was on sale at Shoprite for 4.99 lb. I bought a 5 lb piece and came home and cut it into 5 meals worth of tenderloin chops.
I frozen them all . . . more
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April 17, 2008 10:20 PM EDT --
This was last night's dinner. I served the chops with corn bread and a veg (asparagus).
. . . more
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June 29, 2008 10:22 PM EDT --
I adapted this from the latest issue of Everyday with Rachael Ray. I find that a lot of the recipes in this magazine need some zipping up. They need some Bam!
So, I added some Penzey's spices to . . . more
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January 20, 2008 10:26 PM EST --
This was tonight's dinner - my adaptation of one of Rachael Ray's recipes from her tv show. The original had a buttered couscous with it that had nuts in it. I omitted that as Trevor is allergic . . . more
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February 05, 2008 04:46 PM EST --
Last night's dinner was adapted from a recipe in a Penzey's catalog. I cut way down on the actual olives as I thought 1 cup was way too much. Even 1/2 cup would've been too much for 2 people . . . more
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March 05, 2008 01:10 PM EST --
Last night I made an adaptation of a recipe from Islands, a Hawaiian burger chain. I saw the recipe in Top Secret Restaurant Recipes 2 by Todd Wilbur. His recipe was for Chicken Tacos but I made it with . . . more
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April 01, 2008 09:56 PM EDT --
I adapted this from Everyday with Rachael Ray - March 2008. I used chicken thighs instead of breasts. This came out very good. Aside from the water taking forever to boil and the potatoes cooking slowly . . . more
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April 16, 2008 09:17 PM EDT --
I adapted this from Penzeys One Magazine, Vol II, Issue 6, back page. I omitted the cayenne as I was serving this to Trevor and he is not a chile-head by any means. I added chopped jalapeno at the table. . . . more
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