Tag: pasta
member name: Risa G.
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August 14, 2007 04:15 PM EDT --
I am a charter subscriber to Penzeys One Magazine. For those who don't know anything about it, it is a magazine put out by the spice company Penzey's and it has recipes from ordinairy people . . .
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May 27, 2008 10:00 PM EDT --
This was tonight's dinner. I adapted it from the new Oprah Magazine Cookbook. I used bacon instead of pancetta (which I would normally have in the house), and added some chile and garlic to the sauce. . . .
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September 12, 2008 10:34 PM EDT --
This was yesterday's lunch. I had some handmade dried pasta in the house. I was going through the cabinet and found it and thought it would make a great meal with some cherry tomatoes, basil, garlic . . .
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August 07, 2007 09:25 PM EDT --
Tonight, I went into the freezer and found a small bag of already cooked pancetta in tiny bits. I had put it there a couple of months back. I had gotten the idea from Michael Chiarello and his Prosciutto . . .
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September 07, 2007 08:46 PM EDT --
I pulled the original recipe off the internet from TV Food Network's website. I had seen the dish on the Diners, Drive-ins & Dives show and it looked so good.
I adapted it a bit to go with what . . .
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September 14, 2007 07:15 PM EDT --
I got a bit of the inspiration for this from watching "Just Cook This" a new tv show on Discovery Health Channel.
Sam, The Cooking Guy, made something with pesto and vegetables and it sparked . . .
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October 21, 2008 02:19 PM EDT --
This is going to be tonight's dinner. I am going to add some Classico Marinara to the sauce to make it more tomatoey. My son and husband aren't big on red peppers in their sauce but I thought . . .
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October 31, 2008 08:27 PM EDT --
I adapted this a bit from the Yum-O Family Cookbook by Rachael Ray. I have been trying to get my son to try pasta sauce that has no tomato in it and this was the perfect choice. He just loved it. Couldn't . . .
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November 06, 2008 10:38 PM EST --
I adapted this recipe from the latest issue of Penzey's One Magazine, one of my favorite food magazines because 99% of the recipes are from Penzeys customers, not from editors or cookbook authors. . . .
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January 10, 2009 09:57 PM EST --
This was tonight's dinner and it was excellent. I made it fairly mild in heat but if you like chiles, use a bit more of the red pepper flakes. My son was going to eat it and he isn't very big . . .
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May 16, 2009 08:35 PM EDT --
I am part of a group on Yahoo that scrapbook's recipes and then we swap them. I got this from one of my scrapbooks. It is a recipe from a good cyber-pal of mine, one I've known a really long time . . .
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November 05, 2009 06:51 PM EST --
A few summers ago, we drove to Louisville, KY. On our first night there, we didn't know anywhere to go. We just started walking and when we did we found Old Spaghetti Factory. I was so hungry we decided . . .
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January 14, 2008 10:15 PM EST --
This was dinner tonight - Mondays & Wednesday my son takes karate. Class is at 6:30 pm. By the time we get home it is close to 8 and I have to get dinner on the table. Tonight I wanted to use up a . . .
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January 30, 2008 08:07 PM EST --
Today I wanted to make my evening a bit easier and decided to make pasta sauce in the crockpot instead of opening a jar. I know that is easier but i had cans of San Marzano tomatoes sitting in the pantry . . .
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February 26, 2008 09:53 PM EST --
This was tonight's dinner. It was supposed to be Shrimp Francese over pasta but my husband called 45 minutes before he wanted dinner and said he was on his way home....late! So I got to work quickly. . . .
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March 10, 2008 09:52 PM EDT --
Tonight I had decided to make pasta but couldn't figure out what I wanted to do with it.
At the last second, I searched out my battered copy of The Silver Palate Cookbook and turned to page 68 . . .
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May 07, 2008 03:46 PM EDT --
This was last nights dinner - an adaptation of a recipe from the new Deen Brothers book - "Y'all Come Eat". I used Dreamfields Macaroni, which has far less carbohydrates than normal macaroni. . . .
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May 16, 2008 12:42 PM EDT --
Since my cookbook trip to NYC, I've been re-reading The NY Cookbook by Molly O'Neill and really enjoying it. Last night I made 2 recipes from it - the Segretto Sauce from Nora Ephron and a greek . . .
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May 20, 2008 03:00 PM EDT --
I adapted this recipe from a cute book I bought in NYC called Pesto - Fresh Herb Sauces & Spreads by Lou Pappas. I added some tomato sauce and basil to the mixture. My husband does not like sun-dried . . .
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June 04, 2008 10:02 PM EDT --
This was last night's dinner. I wasn't on long enough last night to post this.
I adapted the pasta recipe from a great cooking show on Discovery Health called Cooking with Sam. It came out . . .
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