Tag: food
member name: Risa G.
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September 07, 2007 08:46 PM EDT --
I pulled the original recipe off the internet from TV Food Network's website. I had seen the dish on the Diners, Drive-ins & Dives show and it looked so good.
I adapted it a bit to go with what . . . more
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March 02, 2008 09:56 PM EST --
I was thinking about this tonight - I made Spaghetti with Marinara and Fish Sticks tonight for dinner. My mom used to make this for me when I was little. I wanted to make it because my son, who will eat . . . more
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August 29, 2007 10:04 PM EDT --
For many years, this has been my most requested recipe. I got it originally from a bread list I am on. The original recipe was from Taste of Home Magazine, which I normally don't like. It had herbs . . . more
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September 14, 2007 07:15 PM EDT --
I got a bit of the inspiration for this from watching "Just Cook This" a new tv show on Discovery Health Channel.
Sam, The Cooking Guy, made something with pesto and vegetables and it sparked . . . more
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September 16, 2007 08:41 PM EDT --
I adapted this a bit from a book called Kitchen Life by Art Smith (Oprah's personal chef). I have his other book too. I think it won a James Beard award a few years back.
The usual recipe for this . . . more
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December 23, 2007 08:56 PM EST --
I was watching Blaine's Low Carb Kitchen on Discovery Health tv the other day. Blaine was making breakfast. Not just bacon & eggs like you would think - he was making pancakes! Yes, pancakes. . . . more
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January 15, 2008 08:57 PM EST --
I adapted this from the new Rachael Ray book - Just In Time.
She used chicken cutlets and served it in pita bread. I'm watching my carbs so I served it with Cauliflower "potatoes" or . . . more
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January 20, 2008 04:53 PM EST --
I made these last Friday - from a recipe in one of Rachael Ray's books. She used a supermarket packaged crust (Pillsbury I assume). I used homemade dough.
This came out excellent. Even my picky . . . more
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January 24, 2008 10:10 PM EST --
This was tonight's dinner - an adaptation of a recipe from the latest Rachael Ray book - Just in Time.
She used Gorgonzola cheese, I used feta cheese. Of course Gorgonzola has a lot more flavor . . . more
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March 09, 2008 10:09 PM EDT --
This was tonight's dinner - an adaptation of one recipe from Ina Garten from her book Barefoot Contessa at Home and a side that I sort of created from things i've seen her do in the past. I put . . . more
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March 12, 2008 10:12 PM EDT --
This was tonight's dinner.
When I first saw the picture of this recipe in Nigella Express , I had to make it. I showed it to Trevor and he was salivating. He thought it looked delicious. So, I . . . more
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March 18, 2008 04:33 PM EDT --
I made these yesterday. Although I am not Irish, I was in an Irish cooking mode so I made corned beef with potatoes and some scones.
The original recipe for the scones came from Mark Bittman's . . . more
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March 24, 2008 03:14 PM EDT --
A couple of weeks ago, my best friend had told me she made the banana bread from Deceptively Delicious by Jessica Seinfeld, one of my favorite books. I had given her a copy of a Christmas present as I . . . more
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April 04, 2008 11:05 PM EDT --
This was tonight's dinner. We had one large pork loin left in the freezer. It was the last package of pork left before we hit Costco tomorrow. I decided to coat it with mustard, then coat it with . . . more
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December 20, 2007 11:28 AM EST --
I adapted this recipe from Deceptively Delicious by Jessica Seinfeld.
I left out the skewers as we ran out of them and I didn't know it. I usually have a stack of them in the back of my drink . . . more
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January 11, 2008 10:33 PM EST --
I've been going through some cookbooks and found this recipe in one of Rachael Ray's and decided to make it using homemade pizza dough (the recipe calls for pre-packaged supermarket dough) and . . . more
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January 30, 2008 08:07 PM EST --
Today I wanted to make my evening a bit easier and decided to make pasta sauce in the crockpot instead of opening a jar. I know that is easier but i had cans of San Marzano tomatoes sitting in the pantry . . . more
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February 22, 2008 10:49 PM EST --
This was tonight's dinner, served with marvelous biscuits. I was in the mood for southern food. We got it big time.
. . . more
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February 29, 2008 04:00 PM EST --
Yesterday I was watching The Best Recipes in the World with Mark Bittman and it was a whole show on sweets. His favorite scones are from a bakery in San Francisco and he went to the back and made scones. . . . more
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March 10, 2008 09:52 PM EDT --
Tonight I had decided to make pasta but couldn't figure out what I wanted to do with it.
At the last second, I searched out my battered copy of The Silver Palate Cookbook and turned to page 68 . . . more
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