Tag: food
member name: Risa G.
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August 29, 2007 10:04 PM EDT --
For many years, this has been my most requested recipe. I got it originally from a bread list I am on. The original recipe was from Taste of Home Magazine, which I normally don't like. It had herbs . . .
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December 23, 2007 08:56 PM EST --
I was watching Blaine's Low Carb Kitchen on Discovery Health tv the other day. Blaine was making breakfast. Not just bacon & eggs like you would think - he was making pancakes! Yes, pancakes. . . .
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August 29, 2007 09:57 PM EDT --
I am trying my best to get veggies into Mr Picky (my 11-1/2 year old son). I am trying to be creative. Also, since he is allergic to nuts, we don't go out to eat Chinese food much and he really has . . .
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September 07, 2007 08:46 PM EDT --
I pulled the original recipe off the internet from TV Food Network's website. I had seen the dish on the Diners, Drive-ins & Dives show and it looked so good.
I adapted it a bit to go with what . . .
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August 14, 2007 04:09 PM EDT --
Sunday, I decided to grill our steaks. I had bought a package of 3 fairly thin steaks at a good price. I really wanted a couple of thick rib-eyes but couldn't find any. I don't know what cut they . . .
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August 14, 2007 04:15 PM EDT --
I am a charter subscriber to Penzeys One Magazine. For those who don't know anything about it, it is a magazine put out by the spice company Penzey's and it has recipes from ordinairy people . . .
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December 20, 2007 01:03 PM EST --
Many years ago, when I first went online, I noticed that a lot of people on the food chats spoke about what they were cooking that day, what worked for them, the real winners that they found.
I decided . . .
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December 23, 2007 08:52 PM EST --
About 2 weeks ago, or more, I copied a recipe from the internet, from one of the Yahoo lists I am on.
I decided to make it today.
I ground up some parmesan in the food processor (Like Ina Garten . . .
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January 10, 2008 04:05 PM EST --
Is it just me or do TV chef's add too much food to too small a skillet??? This just drives me nuts.
If we're supposed to believe that they are professional chefs, shouldn't they cook correctly?? . . .
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January 19, 2008 09:30 PM EST --
Every Friday at 4 pm, I record a show on the Discovery Health Channel called Blaine's Low Carb Kitchen. Blaine Jestus, a graduate of culinary school and a chef somewhere, was very overweight (over . . .
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February 03, 2009 06:54 PM EST --
Every year at this time, i go and purchase the Saveur 100 Magazine. I love this issue - their Top 100 products, restaurants and all things to do with food , in no particular order.
This one is the . . .
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August 31, 2007 10:47 PM EDT --
As you know, I'm on a homemade chinese kick lately. Tonight it was Lo Mein. I adapted a recipe from The Best Recipes in the World by Mark Bittman. He asked for beef, I had none. I did have a piece . . .
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December 16, 2007 08:28 PM EST --
Taking the idea from Rachael Ray, I decided to create my own "Bottom of the Jar" recipe. This one is for you Rachael!
This is more a technique than a recipe. A great . . .
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August 07, 2007 09:25 PM EDT --
Tonight, I went into the freezer and found a small bag of already cooked pancetta in tiny bits. I had put it there a couple of months back. I had gotten the idea from Michael Chiarello and his Prosciutto . . .
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August 14, 2007 04:24 PM EDT --
Last night, I made the pork chops with the panko-crust on them. They were so good but instead of making masa cakes, like the recipe from Mark Bittman said, I tried to make grit cakes. I had this . . .
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August 14, 2007 04:27 PM EDT --
I've really been into making pizza lately. This time I made the dough the same day (usually I make it the day before), rolled it out, formed the pizza and pre-baked the crust for awhile. When I got . . .
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August 29, 2007 10:17 PM EDT --
For many years, I have been a lover of a plain BL&T. The bread had to be freshly made, the tomatoes had to be heirloom (not a hard supermarket tomato with no smell or taste) and the bacon had to be . . .
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September 06, 2007 09:29 PM EDT --
I adapted this from Dining Out Cookbook by Mary Engelbreit. The salad was supposed to only be arugula but I had some mesclun greens to use up so I added them. I also used several kinds of heirloom . . .
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September 14, 2007 07:15 PM EDT --
I got a bit of the inspiration for this from watching "Just Cook This" a new tv show on Discovery Health Channel.
Sam, The Cooking Guy, made something with pesto and vegetables and it sparked . . .
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October 24, 2007 10:00 PM EDT --
Tonight I decided to try Rachael Ray's Chicken Schnitzel. I went to the freezer and realized quickly I only had one package left which I was saving for a different meal so I used thin pork cutlets . . .
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