Tag: family
member name: Risa G.
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August 29, 2007 10:04 PM EDT --
For many years, this has been my most requested recipe. I got it originally from a bread list I am on. The original recipe was from Taste of Home Magazine, which I normally don't like. It had herbs . . .
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August 14, 2007 04:09 PM EDT --
Sunday, I decided to grill our steaks. I had bought a package of 3 fairly thin steaks at a good price. I really wanted a couple of thick rib-eyes but couldn't find any. I don't know what cut they . . .
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August 14, 2007 04:15 PM EDT --
I am a charter subscriber to Penzeys One Magazine. For those who don't know anything about it, it is a magazine put out by the spice company Penzey's and it has recipes from ordinairy people . . .
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April 17, 2008 10:24 PM EDT --
On the TV Food Network, they showed the episode of Jamie At Home on Pumpkins & Squash. Jamie made these muffins but he made a citrus icing to put over them. We can only get Clementines in December . . .
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August 14, 2007 04:24 PM EDT --
Last night, I made the pork chops with the panko-crust on them. They were so good but instead of making masa cakes, like the recipe from Mark Bittman said, I tried to make grit cakes. I had this . . .
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August 14, 2007 04:27 PM EDT --
I've really been into making pizza lately. This time I made the dough the same day (usually I make it the day before), rolled it out, formed the pizza and pre-baked the crust for awhile. When I got . . .
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August 29, 2007 09:57 PM EDT --
I am trying my best to get veggies into Mr Picky (my 11-1/2 year old son). I am trying to be creative. Also, since he is allergic to nuts, we don't go out to eat Chinese food much and he really has . . .
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September 06, 2007 09:29 PM EDT --
I adapted this from Dining Out Cookbook by Mary Engelbreit. The salad was supposed to only be arugula but I had some mesclun greens to use up so I added them. I also used several kinds of heirloom . . .
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September 07, 2007 08:46 PM EDT --
I pulled the original recipe off the internet from TV Food Network's website. I had seen the dish on the Diners, Drive-ins & Dives show and it looked so good.
I adapted it a bit to go with what . . .
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September 14, 2007 07:15 PM EDT --
I got a bit of the inspiration for this from watching "Just Cook This" a new tv show on Discovery Health Channel.
Sam, The Cooking Guy, made something with pesto and vegetables and it sparked . . .
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October 24, 2007 10:00 PM EDT --
Tonight I decided to try Rachael Ray's Chicken Schnitzel. I went to the freezer and realized quickly I only had one package left which I was saving for a different meal so I used thin pork cutlets . . .
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January 15, 2008 08:57 PM EST --
I adapted this from the new Rachael Ray book - Just In Time.
She used chicken cutlets and served it in pita bread. I'm watching my carbs so I served it with Cauliflower "potatoes" or . . .
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January 24, 2008 10:10 PM EST --
This was tonight's dinner - an adaptation of a recipe from the latest Rachael Ray book - Just in Time.
She used Gorgonzola cheese, I used feta cheese. Of course Gorgonzola has a lot more flavor . . .
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January 28, 2008 09:42 PM EST --
Tonight I made a simple fish dish for dinner. I sprinkled some orange roughy with Penzey's Mural of Flavor seasoning and a touch of salt. I sauteed it in a bit of vegetable oil and served it atop . . .
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January 31, 2008 10:20 PM EST --
This was tonight's dinner - adapted from Best of the Best South Carolina. I added parmesan cheese to the mixture. It was quite good. This loaf has to cook for at least 65 minutes, but more like 75-80. . . .
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February 26, 2008 05:23 PM EST --
I've been trying some of the recipes I've marked off in cookbooks - ones that have been sitting around for awhile. Last night, I adapted the Arroz Con Pollo recipe from The New California Cook . . .
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February 28, 2008 09:51 PM EST --
This was tonight's dinner. I had a package of sweet italian sausage and I had no idea what I was going to do with it. I flipped through several cookbooks and came up with little. Then I decided to . . .
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March 09, 2008 10:09 PM EDT --
This was tonight's dinner - an adaptation of one recipe from Ina Garten from her book Barefoot Contessa at Home and a side that I sort of created from things i've seen her do in the past. I put . . .
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April 04, 2008 11:05 PM EDT --
This was tonight's dinner. We had one large pork loin left in the freezer. It was the last package of pork left before we hit Costco tomorrow. I decided to coat it with mustard, then coat it with . . .
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April 21, 2008 10:19 PM EDT --
Every year I try a different brisket recipe for the holidays. Each time I think it is very good but this time I came upon a recipe that everyone was thrilled with. It was a bit sweet but not cloyingly. . . .
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