Tag: dinner
member name: Risa G.
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December 23, 2009 10:23 PM EST --
This was really good. Everyone loved it and we all ate 2-3 servings of it. Even Trevor. I thought it would be spicy for him with the ancho chile in it and he said it wasn't at all. He is very sensitive . . .
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December 22, 2009 10:17 PM EST --
I made these the other night and they were so good. The recipe comes from an amazing book called the Joyce Chen Cookbook - it was published in 1962. A real winner.
Pork Chops Shanghai Style
4 pork . . .
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December 15, 2009 10:44 PM EST --
I had leftover brisket from the first night of Chanukah and decided to make a pizza with it. My family loved it. It was one of the best pizza's I've made.
Brisket Pizza
1 recipe pizza dough olive . . .
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August 10, 2009 11:00 PM EDT --
This was tonight's dinner. This came from the First Three Rivers Cookbook . I am trying to cook from all the books I brought back from vacation. This one came from Pittsburgh, PA.
This was very good. . . .
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August 14, 2007 04:15 PM EDT --
I am a charter subscriber to Penzeys One Magazine. For those who don't know anything about it, it is a magazine put out by the spice company Penzey's and it has recipes from ordinairy people . . .
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May 27, 2008 10:00 PM EDT --
This was tonight's dinner. I adapted it from the new Oprah Magazine Cookbook. I used bacon instead of pancetta (which I would normally have in the house), and added some chile and garlic to the sauce. . . .
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August 05, 2008 09:27 PM EDT --
This was tonight's dinner. I served the chicken with rice pilaf AND peas w/butter. I adapted this from Best of the Best West Virginia from Quail Ridge Press.
This was so easy and . . .
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October 11, 2008 06:30 PM EDT --
This was so simple and so delicious. My son ate 3 bowls - 2 for dinner and 1 for lunch the next day. Excellent.
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January 30, 2008 08:07 PM EST --
Today I wanted to make my evening a bit easier and decided to make pasta sauce in the crockpot instead of opening a jar. I know that is easier but i had cans of San Marzano tomatoes sitting in the pantry . . .
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February 16, 2009 10:38 PM EST --
I adapted this from a great book I got down in Siesta Key - Chef Du Jour, 7th edition. It is a compilation of restaurant recipes from Sarasota and the surrounding areas.
I haven't been to Javier's . . .
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August 07, 2007 09:25 PM EDT --
Tonight, I went into the freezer and found a small bag of already cooked pancetta in tiny bits. I had put it there a couple of months back. I had gotten the idea from Michael Chiarello and his Prosciutto . . .
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August 14, 2007 04:24 PM EDT --
Last night, I made the pork chops with the panko-crust on them. They were so good but instead of making masa cakes, like the recipe from Mark Bittman said, I tried to make grit cakes. I had this . . .
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August 29, 2007 09:57 PM EDT --
I am trying my best to get veggies into Mr Picky (my 11-1/2 year old son). I am trying to be creative. Also, since he is allergic to nuts, we don't go out to eat Chinese food much and he really has . . .
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October 24, 2007 10:00 PM EDT --
Tonight I decided to try Rachael Ray's Chicken Schnitzel. I went to the freezer and realized quickly I only had one package left which I was saving for a different meal so I used thin pork cutlets . . .
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January 24, 2008 10:10 PM EST --
This was tonight's dinner - an adaptation of a recipe from the latest Rachael Ray book - Just in Time.
She used Gorgonzola cheese, I used feta cheese. Of course Gorgonzola has a lot more flavor . . .
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January 28, 2008 09:42 PM EST --
Tonight I made a simple fish dish for dinner. I sprinkled some orange roughy with Penzey's Mural of Flavor seasoning and a touch of salt. I sauteed it in a bit of vegetable oil and served it atop . . .
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January 31, 2008 10:20 PM EST --
This was tonight's dinner - adapted from Best of the Best South Carolina. I added parmesan cheese to the mixture. It was quite good. This loaf has to cook for at least 65 minutes, but more like 75-80. . . .
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February 26, 2008 05:23 PM EST --
I've been trying some of the recipes I've marked off in cookbooks - ones that have been sitting around for awhile. Last night, I adapted the Arroz Con Pollo recipe from The New California Cook . . .
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February 28, 2008 09:51 PM EST --
This was tonight's dinner. I had a package of sweet italian sausage and I had no idea what I was going to do with it. I flipped through several cookbooks and came up with little. Then I decided to . . .
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March 09, 2008 10:09 PM EDT --
This was tonight's dinner - an adaptation of one recipe from Ina Garten from her book Barefoot Contessa at Home and a side that I sort of created from things i've seen her do in the past. I put . . .
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