Tag: dinner
member name: Risa G.
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January 30, 2008 08:07 PM EST --
Today I wanted to make my evening a bit easier and decided to make pasta sauce in the crockpot instead of opening a jar. I know that is easier but i had cans of San Marzano tomatoes sitting in the pantry . . . more
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June 13, 2008 10:30 PM EDT --
This was last night's dinner (never got back online last night, not long enough to do it). I am always looking for new ways of making pesto sauce. I saw the original recipe at Heidi Swanson's . . . more
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September 16, 2007 08:41 PM EDT --
I adapted this a bit from a book called Kitchen Life by Art Smith (Oprah's personal chef). I have his other book too. I think it won a James Beard award a few years back.
The usual recipe for this . . . more
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January 24, 2008 10:10 PM EST --
This was tonight's dinner - an adaptation of a recipe from the latest Rachael Ray book - Just in Time.
She used Gorgonzola cheese, I used feta cheese. Of course Gorgonzola has a lot more flavor . . . more
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March 09, 2008 10:09 PM EDT --
This was tonight's dinner - an adaptation of one recipe from Ina Garten from her book Barefoot Contessa at Home and a side that I sort of created from things i've seen her do in the past. I put . . . more
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March 12, 2008 10:12 PM EDT --
This was tonight's dinner.
When I first saw the picture of this recipe in Nigella Express , I had to make it. I showed it to Trevor and he was salivating. He thought it looked delicious. So, I . . . more
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April 04, 2008 11:05 PM EDT --
This was tonight's dinner. We had one large pork loin left in the freezer. It was the last package of pork left before we hit Costco tomorrow. I decided to coat it with mustard, then coat it with . . . more
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June 05, 2008 10:12 PM EDT --
This was tonight's dinner. My husband loved it so much he said that it was what he wanted for his birthday (which is a week from last night).
He just adores creamed spinach. I'm usually not . . . more
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December 20, 2007 11:28 AM EST --
I adapted this recipe from Deceptively Delicious by Jessica Seinfeld.
I left out the skewers as we ran out of them and I didn't know it. I usually have a stack of them in the back of my drink . . . more
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February 22, 2008 10:49 PM EST --
This was tonight's dinner, served with marvelous biscuits. I was in the mood for southern food. We got it big time.
. . . more
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March 10, 2008 09:52 PM EDT --
Tonight I had decided to make pasta but couldn't figure out what I wanted to do with it.
At the last second, I searched out my battered copy of The Silver Palate Cookbook and turned to page 68 . . . more
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March 19, 2008 08:24 PM EDT --
For tonight's dinner, I decided to make a healthy version of Spaghetti Pie. I had never made it before and thought everyone would like it.
I used Deceptively Delicious by Jessica Seinfeld. I adapted . . . more
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March 24, 2008 09:27 PM EDT --
This recipe was adapted from The New New York Times Cookbook by Craig Claiborne, copyright 1979 (5th pressiong). He used trout in the original. I used perch. He also used flour for dusting the fish before . . . more
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April 01, 2008 10:05 PM EDT --
This was the side dish with the chicken. It was part of the original recipe. I didn't change it much except I added a bit of butter into the taters.
. . . more
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August 14, 2007 04:15 PM EDT --
I am a charter subscriber to Penzeys One Magazine. For those who don't know anything about it, it is a magazine put out by the spice company Penzey's and it has recipes from ordinairy people . . . more
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May 27, 2008 10:00 PM EDT --
This was tonight's dinner. I adapted it from the new Oprah Magazine Cookbook. I used bacon instead of pancetta (which I would normally have in the house), and added some chile and garlic to the sauce. . . . more
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August 05, 2008 09:27 PM EDT --
This was tonight's dinner. I served the chicken with rice pilaf AND peas w/butter. I adapted this from Best of the Best West Virginia from Quail Ridge Press.
This was so easy and . . . more
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August 07, 2007 09:25 PM EDT --
Tonight, I went into the freezer and found a small bag of already cooked pancetta in tiny bits. I had put it there a couple of months back. I had gotten the idea from Michael Chiarello and his Prosciutto . . . more
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August 29, 2007 09:57 PM EDT --
I am trying my best to get veggies into Mr Picky (my 11-1/2 year old son). I am trying to be creative. Also, since he is allergic to nuts, we don't go out to eat Chinese food much and he really has . . . more
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October 24, 2007 10:00 PM EDT --
Tonight I decided to try Rachael Ray's Chicken Schnitzel. I went to the freezer and realized quickly I only had one package left which I was saving for a different meal so I used thin pork cutlets . . . more
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