Tag: cookbook recipes
member name: Risa G.
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December 22, 2009 10:17 PM EST --
I made these the other night and they were so good. The recipe comes from an amazing book called the Joyce Chen Cookbook - it was published in 1962. A real winner.
Pork Chops Shanghai Style
4 pork . . .
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December 17, 2009 10:43 PM EST --
I adapted this recipe from A Passion for Baking by Marcy Goldman . These are so delicious. I baked them for a holiday pot luck on Saturday night. I wish I had baked them for the family so . . .
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December 17, 2009 10:46 PM EST --
I baked these yesterday. They are just delicious.
Tender, Buttery Chocolate Chip Cookies
1 cup unsalted butter, softened 1 cup firmly packed light brown sugar 1/2 cup organic sugar 1.5 tsp vanilla . . .
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August 10, 2009 11:00 PM EDT --
This was tonight's dinner. This came from the First Three Rivers Cookbook . I am trying to cook from all the books I brought back from vacation. This one came from Pittsburgh, PA.
This was very good. . . .
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January 13, 2009 10:14 PM EST --
This was adapted from David Ruggerio's The Little Italy Cookbook. I didn't get a chance to cook down the juices at the end too much but it was still quite good.
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June 05, 2009 10:31 PM EDT --
I saw this today and it reminded me of a dip I had once. I am going to try this.
Best Ever Asparagus Dip Asparagus Festival Cookbook
1/4 cup cooked asparagus, mashed 4 scallions (with tops), chopped . . .
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July 30, 2009 10:05 PM EDT --
I adapted this from Rice to the Occasion , a book by the Women's Council Catering Committee of Gibbes Museum of Art in Charleston, S.C.
Original recipe is called Logan Street Rice Pilau. I omitted . . .
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August 09, 2009 10:09 PM EDT --
I adapted this from the 1st Three Rivers Cookbook "The Good Taste of Pittsburgh" by Child Health Association of Sewickley, PA. There are 3 of the Three Rivers Cookbooks - they are all excellent.
The . . .
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September 13, 2009 09:28 PM EDT --
This was really good. This is a 2 day process or at least or a 2 part process. First you have to mix and freeze and then make the drink, so this takes a bit of planning. Worth it though. Very good. If . . .
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April 28, 2009 10:30 PM EDT --
I adaptred this from The Garlic Lovers Cookbook, created by the folks at the Gilroy Garlic Festival.
The only thing I don't understand is why they allow folks to cook with garlic powder when fresh . . .
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July 24, 2009 10:48 PM EDT --
I adapted this recipe from one that was in one of the books I brought home from vacation - Three Rivers Cookbook II - from Pittsburgh.
This came out very good. We all loved it.
Beef Stroganoff
1-1/2 . . .
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August 04, 2009 10:41 PM EDT --
I adapted this from Looneyspoons by Janet & Greta Podleski. They call it "Totally Tubular Pasta".
This serves 4-6 easily
1 box rigatoni pasta (7 cups dry)
1/2 cup onions, chopped
2 cloves . . .
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August 13, 2009 09:47 PM EDT --
another recipe adapted from Mastering the Art of French Cooking, Vol 1 by Julia Child
This was soooo good. I think I under-seasoned it a bit and it could've used a touch more salt but otherwise it . . .
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August 14, 2009 10:12 PM EDT --
I adapted this from the first Three Rivers Cookbook. Someone named Mrs. J. Brandon Snyder sent the recipe in. She used Alaskan King Crab, I used Maryland Blue Crab as it was on sale at Shoprite last weekend. . . .
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August 17, 2009 10:18 PM EDT --
This was the other recipe I made from Mastering the Art of French Cooking, Vol 1 by Julia Child. This was excellent and not as difficult as expected.
Pork Chops with Mustard, Cream & Tomato Sauce . . .
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September 04, 2009 11:11 PM EDT --
This was really simple to put together. Even a new cook could do this and everyone would be in heaven. SO easy and so delicious.
Catfish Florentine
4 large catfish fillets 1/3 cup all purpose flour . . .
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September 04, 2009 11:13 PM EDT --
This was the side dish to the Catfish Florentine. Another simple recipe and so delicious. Boy that bacon really adds flavor.
Southern Fried Rice
4 slices bacon 1 tbsp green bell peppers, chopped 1 . . .
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September 06, 2009 10:52 PM EDT --
On Friday, I purposely went to Shoprite to get the ribs that were on sale. I had plans for those babies.
Originally I was going to make them on Saturday night BUT we went to the Pocono Garlic Fest and . . .
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September 12, 2009 09:19 PM EDT --
This was my side dish tonight and it was excellent. That mint is quite a nice surprise to the tongue! Mmmm and who can resist bacon? Great combination of flavors.
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September 13, 2009 09:23 PM EDT --
This was really good. I am always looking for different ways of cooking corn on the cob. Since I live in NJ, I live within 5 minutes of a farm that grows corn. Just wonderful.
Summer Corn Soup
5 ears . . .
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