Tag: chicken
member name: Risa G.
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December 23, 2009 10:23 PM EST --
This was really good. Everyone loved it and we all ate 2-3 servings of it. Even Trevor. I thought it would be spicy for him with the ancho chile in it and he said it wasn't at all. He is very sensitive . . .
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June 08, 2008 10:05 PM EDT --
This was tonight's dinner - I adapted a recipe from an old NYC restaurant and added my own take on some French-style potatoes and served it all with corn on the cob so the meal was a combination of . . .
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August 05, 2008 09:27 PM EDT --
This was tonight's dinner. I served the chicken with rice pilaf AND peas w/butter. I adapted this from Best of the Best West Virginia from Quail Ridge Press.
This was so easy and . . .
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August 18, 2008 10:39 PM EDT --
This was tonight's dinner. I adapted the recipe from one of the great Food Writers Favorites books - entitled Grilling . The garnishes are what make Fajitas fun. I minced up some Chocolate Nugget . . .
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February 26, 2008 05:23 PM EST --
I've been trying some of the recipes I've marked off in cookbooks - ones that have been sitting around for awhile. Last night, I adapted the Arroz Con Pollo recipe from The New California Cook . . .
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March 09, 2008 10:09 PM EDT --
This was tonight's dinner - an adaptation of one recipe from Ina Garten from her book Barefoot Contessa at Home and a side that I sort of created from things i've seen her do in the past. I put . . .
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June 29, 2008 10:18 PM EDT --
Since we're going down South in about 2 weeks, I wanted to start getting into it so I made southern fried chicken and a version of The Loveless Cafe's Potato Cakes for dinner.
I got both recipes . . .
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August 12, 2008 10:01 PM EDT --
This was tonight's dinner. I decided to adapt a recipe for Spiedini sandwiches - a popular food item in Binghamton, NY - meat that is marinated, skewered, cooked on a grill and then put in white bread. . . .
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August 16, 2008 11:05 PM EDT --
I wanted to do something special for my son. He is going off to Karate Camp tomorrow night and will be away for a week. When he returns, he will most likely be a Brown Belt (if he tests well).
So, . . .
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August 28, 2008 09:19 PM EDT --
This was Saturday's dinner and boy was it ever good.
* Exported from MasterCook *
. . .
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September 22, 2008 07:01 PM EDT --
I adapted this from the summer issue of Kraft's Food & Family magazine. I never use commercial salsa or pre-shredded cheese.
This is what I did:
I used some salsa a friend made . . .
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November 03, 2008 10:26 PM EST --
I don't usually get inspiration from Kraft's Food & Family magazine but I did when I saw this recipe for Bruschetta Chicken Bake. I changed a couple of things to make it a bit healthier and . . .
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November 19, 2008 09:32 PM EST --
This was tonight's dinner. I got it from Serious Eats site and they got it from Saveur Magazine. The original recipe called for a whole chicken boiled with ginger, garlic and scallions. I adapted . . .
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January 13, 2009 10:14 PM EST --
This was adapted from David Ruggerio's The Little Italy Cookbook. I didn't get a chance to cook down the juices at the end too much but it was still quite good.
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August 09, 2009 10:09 PM EDT --
I adapted this from the 1st Three Rivers Cookbook "The Good Taste of Pittsburgh" by Child Health Association of Sewickley, PA. There are 3 of the Three Rivers Cookbooks - they are all excellent.
The . . .
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December 20, 2007 11:28 AM EST --
I adapted this recipe from Deceptively Delicious by Jessica Seinfeld.
I left out the skewers as we ran out of them and I didn't know it. I usually have a stack of them in the back of my drink . . .
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December 28, 2007 09:30 PM EST --
I adapted this from Jaye on 11/26/07, here at Gather. I changed the recipe a bit - the original was baked, I sauteed. The original was just the seasoning mixtures together and sprinkled like a rub. . . .
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January 27, 2008 09:32 PM EST --
This was tonight's dinner - from one of the Best of the Best Books - South Carolina!
These were very quick to make. My son ate 2 servings. He rarely does that. They were quite tasty, I have to . . .
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February 17, 2008 10:40 PM EST --
This was tonight's dinner - it came about because I had 2 things in the refrigerator I needed to get rid of - a jar of Barefoot Contessa Caramelized Onions and a bottle of Tipsy Marinade (from a trip . . .
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March 19, 2008 08:24 PM EDT --
For tonight's dinner, I decided to make a healthy version of Spaghetti Pie. I had never made it before and thought everyone would like it.
I used Deceptively Delicious by Jessica Seinfeld. I adapted . . .
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