Tag: cheese
member name: Risa G.
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January 20, 2008 04:53 PM EST --
I made these last Friday - from a recipe in one of Rachael Ray's books. She used a supermarket packaged crust (Pillsbury I assume). I used homemade dough.
This came out excellent. Even my picky . . . more
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January 24, 2008 10:10 PM EST --
This was tonight's dinner - an adaptation of a recipe from the latest Rachael Ray book - Just in Time.
She used Gorgonzola cheese, I used feta cheese. Of course Gorgonzola has a lot more flavor . . . more
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March 12, 2008 02:09 PM EDT --
Last night, I needed a side dish for the Salmon. Something that was clean in flavor, something that didn't have a lot of carbs, and was light. I was going through Barefoot Contessa at Home and came . . . more
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March 12, 2008 10:12 PM EDT --
This was tonight's dinner.
When I first saw the picture of this recipe in Nigella Express , I had to make it. I showed it to Trevor and he was salivating. He thought it looked delicious. So, I . . . more
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January 11, 2008 10:33 PM EST --
I've been going through some cookbooks and found this recipe in one of Rachael Ray's and decided to make it using homemade pizza dough (the recipe calls for pre-packaged supermarket dough) and . . . more
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August 14, 2007 04:27 PM EDT --
I've really been into making pizza lately. This time I made the dough the same day (usually I make it the day before), rolled it out, formed the pizza and pre-baked the crust for awhile. When I got . . . more
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January 21, 2008 10:00 PM EST --
I was looking for a side dish to serve with chili tonight and opened up Paula Deen's Paula Deen Celebrates!
I found the following recipe, which I adapted to what I had on-hand. They were just delicious . . . more
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January 31, 2008 10:20 PM EST --
This was tonight's dinner - adapted from Best of the Best South Carolina. I added parmesan cheese to the mixture. It was quite good. This loaf has to cook for at least 65 minutes, but more like 75-80. . . . more
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May 16, 2008 12:46 PM EDT --
I also adapted this from The NY Cookbook by Molly O'Neill. She put some oregano, salt and pepper in the one given to her for the book - I used Penzey's Greek Seasoning which had all that and more . . . more
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February 05, 2008 04:46 PM EST --
Last night's dinner was adapted from a recipe in a Penzey's catalog. I cut way down on the actual olives as I thought 1 cup was way too much. Even 1/2 cup would've been too much for 2 people . . . more
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April 01, 2008 09:56 PM EDT --
I adapted this from Everyday with Rachael Ray - March 2008. I used chicken thighs instead of breasts. This came out very good. Aside from the water taking forever to boil and the potatoes cooking slowly . . . more
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November 02, 2007 10:13 PM EDT --
I was thinking of this today as I was cleaning out the refrigerator - why do I have 8 varieties of cheese in there? I guess over the last 2 weeks I've thought of making several things that had cheese . . . more
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March 02, 2008 09:49 PM EST --
In 2005, my good friend Joan gave me an autographed copy (her autograph, not the auther) of the book Hungry for Home by Amy Rogers. It is a collection of recipes from different Carolina cooks and she . . . more
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April 08, 2008 04:53 PM EDT --
Usually I hide the veggies as in Deceptively Delicious (the book by Jessica Seinfeld) but this time I tried to just put those veggies out there, for all to see, as I think my son is a bit old for me to . . . more
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April 23, 2008 10:17 PM EDT --
This was tonight's dinner. We're still in the midst of Passover so I made this for dinner. We all enjoyed it. I used passover noodles made of potato starch, of course this would taste much better . . . more
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April 10, 2008 04:32 PM EDT --
This was adapted from Best of the Best Texas. They got it from a book called The Pride of Texas.
The whole original recipe was done in the microwave. I only did part of it in the micro, the rest in . . . more
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